Last edited by Malakora
Wednesday, August 5, 2020 | History

4 edition of The effect of postmortem electrical stimulation on the texture of hot-boned, chill-boned, and age-boned broiler breast fillets found in the catalog.

The effect of postmortem electrical stimulation on the texture of hot-boned, chill-boned, and age-boned broiler breast fillets

by Leslie Dawn Thompson

  • 185 Want to read
  • 22 Currently reading

Published .
Written in English

    Subjects:
  • Broilers (Poultry),
  • Chickens.

  • Edition Notes

    Other titlesBroiler breast fillets.
    Statementby Leslie Dawn Thompson
    The Physical Object
    Paginationix, 90 leaves :
    Number of Pages90
    ID Numbers
    Open LibraryOL24137511M
    OCLC/WorldCa14249231


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The effect of postmortem electrical stimulation on the texture of hot-boned, chill-boned, and age-boned broiler breast fillets by Leslie Dawn Thompson Download PDF EPUB FB2